“I believe when life gives you lemons, you should make lemonade…and try to find someone whose life has given them vodka, and have a party.”
I heard that quote the other night at trivia. One of my coworkers knew the answer to the question asking which comedian is to credit for that line (Ron White). Trivia nights with him and other coworkers had become common, but after today they will no longer be co-workers.
Today is the last day at my current job, the end of one era and the beginning of another. Today, I leave economics and return to my passion of women’s advocacy and development. Today, I start running on a new path with an unknown ending. Continue reading
Officially, and hopefully for the long haul.
Crazy to think that since the last time I blogged I had just finished up my junior year at Georgetown and was in the midst of an intense summer of LSAT studying. Since that time, I have abandoned/postponed my law school dreams, wrote a thesis, graduated, started working and moved apartments. Twice.
Oh, and I started running. Continue reading
In the movie Waitress, actress Keri Russell of the 90s’ TV show Felicity plays a young southern waitress trapped in loveless marriage with her abusive husband. As part of her job at Joe’s Pie Diner, Russell’s character Jenna bakes pies. Lots of them.
Consider, for example, the following:
I Hate My Husband Pie… You take bittersweet chocolate and don’t sweeten it. You make it into a pudding and drown it in caramel.
Earl Murders Me Because I’m Having An Affair Pie… You smash blackberries and raspberries into a chocolate crust.
I Can’t Have No Affair Because It’s Wrong And I Don’t Want Earl To Kill Me Pie… Vanilla custard with banana. Hold the banana.
Pregnant Miserable Self Pitying Loser Pie… Lumpy oatmeal with fruitcake mashed in. Flambé of course.
Do you ever have those moments when you wish you could simply freeze time and just stay in the same spot forever?
Whether we consciously think about this or not, we all have those instances when we yearn for something to continue just as it is, to prolong the future and live in the exact present for eternity. Continue reading
Clearly I have been in a blogging rut.
It is not so much that I have nothing to write about it; in fact I have plenty of stories about late night Gossip Girl-watching sessions to visits to U-Street to free Sprinkles Cupcakes (actually all stories from just one night!). Unfortunately, however, since coming back from spring break I have been swamped with more time sensitive and, arguably, more important priorities (i.e. homework) that has kept me from posting. And while I did promise once again to make a conscious effort to blog, things like my thesis proposal, papers about Kant and newspaper production have kept me a little preoccupied.
Recognizing a need for some motivation and commitment to lure me back into the blogosphere, I stumbled upon the Foodie Penpals program. The brainchild of Lindsay Livingston at The Lean Green Bean, the project aims to connect food bloggers and readers beyond the World Wide Web through the exchange of food-filled care packages.
When I left Florida yesterday afternoon, it was 75 degrees in Orlando. According to this Website, the warm, comfortable air temperatures made it ideal iced coffee weather.
When I arrived in D.C. last night, it was a cool, jacket-required 48 degrees —definitely not iced coffee weather. Continue reading
My aunt is a stereotypical, older Italian lady. She won’t leave the house without lipstick. She yells at her husband whenever she teases him. And of course, she can cook a mean gravy.
Most of my memories with my aunt come from visiting at her house by the beach in Rhode Island. Although she lives only 45 minutes away, 45 minutes of travel for Rhode Islanders is a long way. Because of this, I usually only saw my aunt and uncle a few of times a year. Once on Christmas Eve for the traditional Feast of the Seven Fishes and then maybe a couple of times in the summer when we wanted an escape to the beach. Continue reading