There is a classic saying that warns about having “too many cooks in the kitchen.” The danger of combining too many hot-headed, do-it-my-way-or-no-way, food obsessed people in an overheated, confined space is an increases risk a big flare up. The likelihood of it being the food or the people is equal.
Yet, when you manage to bring people together who have a real passion for flavors and cooking, the results can also be amazing. This was my experience during a weekend cooking with one of the suitemates. Continue reading