An Artichokian Metaphor

I am currently in a love-hate relationship.

Right now it is mostly based in hate since artichokes and I are not in good favor with one another.

Bye, Bye This Semester Pie

In the movie Waitress, actress Keri Russell of the 90s’ TV show Felicity plays a young southern waitress trapped in loveless marriage with her abusive husband. As part of her job at Joe’s Pie Diner, Russell’s character Jenna bakes pies. Lots of them.

Consider, for example, the following:

I Hate My Husband Pie… You take bittersweet chocolate and don’t sweeten it. You make it into a pudding and drown it in caramel.

Earl Murders Me Because I’m Having An Affair Pie… You smash blackberries and raspberries into a chocolate crust.

I Can’t Have No Affair Because It’s Wrong And I Don’t Want Earl To Kill Me Pie… Vanilla custard with banana. Hold the banana. 

Pregnant Miserable Self Pitying Loser Pie… Lumpy oatmeal with fruitcake mashed in. Flambé of course.

Driving Without Specific Directions

Do you ever have those moments when you wish you could simply freeze time and just stay in the same spot forever?

Whether we consciously think about this or not, we all have those instances when we yearn for something to continue just as it is, to prolong the future and live in the exact present for eternity.

April Foodie Penpals

1. I’m alive.
2. I promise.
3. Junior year has been busy.
4. Really busy.
5. So busy that any free time I have is spent watching episodes of the Good Wife, obsessing over Penn Badgley in Girl Gossip, hot yoga and looking at too many pointless Georgetown-related tumblrs.
6. And it is about to get worse.
7. Finals have arrived.
8. One sit-down exam, three papers, 25 pages, and 10 days separate me from summer.
9. Unless you count the extra week spent working at school, then it is 18 days.
10. It cannot come soon enough.

Foodie Penpals

Clearly I have been in a blogging rut.

It is not so much that I have nothing to write about it; in fact I have plenty of stories about late night Gossip Girl-watching sessions to visits to U-Street to free Sprinkles Cupcakes (actually all stories from just one night!). Unfortunately, however, since coming back from spring break I have been swamped with more time sensitive and, arguably, more important priorities (i.e. homework) that has kept me from posting. And while I did promise once again to make a conscious effort to blog, things like my thesis proposal, papers about Kant and newspaper production have kept me a little preoccupied.

Recognizing a need for some motivation and commitment to lure me back into the blogosphere, I stumbled upon the Foodie Penpals program. The brainchild of Lindsay Livingston at The Lean Green Bean, the project aims to connect food bloggers and readers beyond the World Wide Web through the exchange of food-filled care packages.

Readying for Iced Coffee Weather

When I left Florida yesterday afternoon, it was 75 degrees in Orlando. According to this Website, the warm, comfortable air temperatures made it ideal iced coffee weather.

When I arrived in D.C. last night, it was a cool, jacket-required 48 degrees —definitely not iced coffee weather.

Recreating Memories in the Kitchen

I can’t remember exactly when it was, but recently I learned an Italian phrase that I had never heard before: “fare la scarpetta.” Roughly translated “to do the little shoe,” the terms refer to the act of taking a piece …

An Old-School Italian Cook

My aunt is a stereotypical, older Italian lady. She won’t leave the house without lipstick. She yells at her husband whenever she teases him. And of course, she can cook a mean gravy. Most of my memories with my aunt …

A Well-Rounded Diet

I have to admit: going into this week I anticipated that my diet would be on carb-overload. Staying with my Italian relatives, I figured that most of my meals would consist of oversized portions of bread and pasta. Although I have nothing against these food items, especially since I shun the pasta bar at the school dining hall and D.C.’s Italian food scene is nothing like that grandma used to make, a part of me was relieved to see some diversity in my diet during my first few days of vacation.

Like most foodies, I go through periods of food obsessions, and right now my obsession is grapefruit. In the drawer of my aunt’s freezer is nearly half a dozen plump grapefruit waiting to be segmented and juiced. For the past few days, my morning meal has been as simple as cutting up the citrus, sprinkling with sugar and finished with a couple of slices of jam-slathered toast. Even if grapefruit has a reputation as a diet food, I don’t see anything wrong with enjoying it all the time.

Just What the Doctor Ordered

If you know me, then you know that I hate doing nothing. Although I might complain about my long to-do list with classes, meetings and homework, I would rather have lots to do than nothing to keep me occupied. I have an unhealthy obsession with checking for the blinking red light on my blackberry and keeping my Ical updated with everything from my workouts to nights out on the town; busy could be my middle name.