“The primary requisite for writing well about food is a good appetite.”
― A. J. Liebling
Here you can find links to various outlets in which my work has appeared:
The Hoya/The Guide
“D.C.’s Gourmet Revolution”
“Working for the Weekend: An Italian Sunday Morning”
“GTL and Solo Cups in Florence? Fuggedaboutit.”
Small Kitchen College
“The Best Vegetarian Meals to Serve to Carnivores”
“College Town Tours: The Best of Georgetown”
“How to Cook Without a Recipe”
Huffington Post College
“5 Best Items to Steal from the Dining Hall (and Ways to Use Them all Week Long)”
“Top 11 Must-Have Items for a First Kitchen”
Washington Post
Washington Cooks: The college kitcheneer
