I love breakfast. I mean, I really love breakfast.
Maybe it is because I oftentimes go to bed late at night with a growling stomach, but I love waking up in the morning and starting my day off right.
But the odd thing about me and my love of breakfast is the fact that I love it for its simplicity, not its extravagance. As an avid cereal lover, I look forward to pouring myself a bowl and washing it down with a cold glass of orange juice. Yes, that’s right, orange juice. Ever since I was little, I have refused to let milk touch my bowl of cereal. No matter whether eating Honey Bunches of Oats, Special K or Cheerios, the cereal is always enjoyed dry. Such choice led to many awkward confrontations with friends’ parents on the mornings after sleepovers…
Just three weeks ago I was longing for the end of finals and my return to the 401. Now, after nearly a month in Rhode Island, I am ready to make my return to the Hilltop and begin the spring semester of my junior year. As much as I enjoy spending time with my family and friends in R.I., Georgetown has become just as much as a home for me.
Although I keep procrastinating the packing necessary for my “homecoming,” I am very excited to get back to campus and see my second family. This past semester particularly I established such strong friendships, and I love my friends as if they were blood. But while my family in RI is happy that I am comfortable and in love with Georgetown, there is slight resentment anytime I reference the Hilltop as “home.” Even after only one semester, I was getting in trouble from my mom for dropping the “h” word when talking about Georgetown. After one such lecture, I wrote a reflective piece about finding my place at the university, later published as a viewpoint for the Georgetown HOYA. While I wrote the piece after my first semester, it still rings true, if not even more so. Continue reading →
I am very much a list person. To-do lists, shopping lists, bucket lists; you name it, I list it. Oftentimes in the mornings I will sit down with a pen and notebook and make lists of all the things I aim to accomplish during the day. Other times, I will write up lists of things I need to remember. I credit this somewhat obsessive, hyper organized habit to my gold personality.
I know it has been nearly five months since I sat down to blog, and there really is no excuse for it. These past five months have been some of the most challenging, amazing and rewarding times in my life, but writing that does little to relieve the fact that I did not share these experiences. Although I did contribute to the food blogging world with my posts for Small Kitchen College, I failed to keep up-to-date on my own personal blog. This failure is something I resolve to change in 2012.Continue reading →
We all know I like to drop in on other people’s conversations to listen in on some aspect of their lives. While some exchanges are more interesting than others, a recent conversation overheard at a D.C. café made me pause and take notice.
After visiting one of the city’s museums, I stopped into a nearby bakery for an afternoon pick-me-up. As I took a seat in one of the chairs outside, I overheard the foreign accents of three girls at a table nearby. Although I could not identify their nationality, the subject of their conversation made it clear that they were foreign tourists visiting our nation’s capital. Continue reading →
I knew the instant I walked out of my apartment this morning that today was going to be a long day. After waking up to my early morning alarm and grabbing my gym bag, I headed out the door ready … Continue reading →
I have a guilty pleasure. While for some it might be late night trips to the freezer for dates with their favorite guys Ben and Jerry or eating enough raw cookie dough equivalent to half a dozen cookies, my guilty pleasure has nothing to do with food. Instead, I get a tremendous amount of satisfaction and pleasure out of listening in on other people’s conversations and raising my eyebrows at the ridiculous things I overhear. Continue reading →
I absolutely love summer. The sandy beaches, the seemingly endless hours of sunlight, and the late nights sitting around bonfires are just some of the highlights of the season. But perhaps my favorite aspect of summer is the refreshing and delicious bounty of food that accompanies its arrival.
Melting banana splits and scoops piled in a waffle cone. Hamburgers on the grill with potato salad and an ice-cold beer. Marshmallows on an open fire, toasted until golden brown and then smushed between two graham crackers and piece of chocolate. These are just a few of summer’s delights, and all of them are among my favorites. Yet though these reflect some of the season’s guiltiest pleasures, summer also offers some of the year’s healthiest ingredients. Think luscious, juicy berries; sweet and buttery corn on the cob; red-as-lips ripe tomatoes; fragrant basil that perfumes hands for hours. Continue reading →