We all know I like to drop in on other people’s conversations to listen in on some aspect of their lives. While some exchanges are more interesting than others, a recent conversation overheard at a D.C. café made me pause and take notice.
After visiting one of the city’s museums, I stopped into a nearby bakery for an afternoon pick-me-up. As I took a seat in one of the chairs outside, I overheard the foreign accents of three girls at a table nearby. Although I could not identify their nationality, the subject of their conversation made it clear that they were foreign tourists visiting our nation’s capital. Continue reading →
There is a classic saying that warns about having “too many cooks in the kitchen.” The danger of combining too many hot-headed, do-it-my-way-or-no-way, food obsessed people in an overheated, confined space is an increases risk a big flare up. The likelihood of it being the food or the people is equal.
Yet, when you manage to bring people together who have a real passion for flavors and cooking, the results can also be amazing. This was my experience during a weekend cooking with one of the suitemates. Continue reading →
There is scene in the film Eat, Pray, Love when Julia Roberts’ character Elizabeth makes a pilgrimage to Naples to indulge in the staple of Neapolitan cuisine: pizza. Sitting at a communal table with a whole pizza to herself, she … Continue reading →
I knew the instant I walked out of my apartment this morning that today was going to be a long day. After waking up to my early morning alarm and grabbing my gym bag, I headed out the door ready … Continue reading →
I have a unique problem. It is a problem that many people might not even think worth worrying about it. Considering the condition of my apartment and my “fifth” roommate, one might wonder what other concerns I could possibly have. … Continue reading →
I have a guilty pleasure. While for some it might be late night trips to the freezer for dates with their favorite guys Ben and Jerry or eating enough raw cookie dough equivalent to half a dozen cookies, my guilty pleasure has nothing to do with food. Instead, I get a tremendous amount of satisfaction and pleasure out of listening in on other people’s conversations and raising my eyebrows at the ridiculous things I overhear. Continue reading →
Yesterday I gushed about the city of Chicago and how much I loved my time in the Midwest. Yet amidst writing about the paintings at the Art Institute and my exploration of Millennium Park, I failed to mention any details about the reason I was in the city in the first place.
As a student leader at Georgetown, I was invited earlier this spring to be a university delegate at the National Jesuit Student Leadership Conference. Started in 1997 at Regis University in Denver, Colorado, the conference invites students from the nation’s 28 Jesuit institutions in an effort to promote student leadership at each school. Originally the conference focused on improving leadership in student government, but it has since grown to welcome leaders from across university communities. Continue reading →
It has been almost a week since my last blog past. Though I made it my goal to post at least three times a week, I failed to live up to this in the past seven days. I do, however, have a valid reason for my blogging vacation.
After spending a few relaxing days at home enjoying family barbecues, the beach and even a Waterfire, my time expired in the Ocean State and I was airborne. But I was not D.C. bound; what awaited me was a new, exciting destination. For the first time I traveled to the Midwest and touched down in Chicago, Illinois. Continue reading →
While I wish I could say that I was in the Tuscan city that is world-famous for the Palio horse race, its neighborhood rivalries and cuisine, I spent this Saturday evening in a local restaurant, imagining myself transported to the Italian province.
Located in Rhode Island’s Little Italy area known as Federal Hill, Siena restaurant promises diners “authentic Tuscan cuisine in a warm, inviting and lively atmosphere.” Having spent the last semester in Tuscany, I have been on a search for someplace where I could taste the flavors I fell in love with overseas. Continue reading →