The first time all of us at the Villa heard about chocolate salami, none of us knew what to expect. It was the second week in Florence and already we had grown accustomed to overeating at lunchtime because of the incredible three course spread. To this day, it is still a great wonder to me how any of us managed to finish off multiple bowls of pasta, followed by plates of meats and cheese, while drinking glasses of wine and then still have room for dessert; but if you could have seen the desserts at the Villa, you would have found the room, too.
During this infamous dessert introduction, our Resident Advisor announced that the day’s dessert was a popular Italy treat often enjoyed alongside a cup of hot espresso. When pressed whether or not it would be something with Nutella, a torte, or perhaps even cannoli, she said we would just have to wait and see. So when the time came to line up at the buffet and pick up our plates for dessert, all of us were confused by the site of a treat that resembled processed meat. Fittingly enough, our RA said that was precisely why the dessert was called chocolate salami. Continue reading